NEWS

Dog Haus' craft hot dogs and gourmet sausages were once again featured in Eater's 2019 Essential Guide to Los Angeles Hot Dogs, highlighting our unique creations and elevated ingredients.

Last July, we launched the Dog Haus mobile app to bring convenience to our customers while creating new opportunities for marketing.

With plans to double in size by year’s end, Dog Haus makes MSN’s list of fast food newcomers conquering America in 2019.

Fast-casual concepts weren’t always in love with the idea of franchising. But the three founders of Dog Haus thought differently. Quasim Riaz, Hagop Giragossian, and Andre Vener—the trio who came together to launch Dog Haus in Pasadena, California, in 2010—decided to franchise after they’d only opened a handful of locations.

Dog Haus is celebrating America's most iconic food by gifting everyone in the country a FREE Haus Dog. On Wednesday, July 18, better known as National Hot Dog Day, guests nationwide can live life to its fullest and relish in a gourmet hot dog of their choice, on the haus.

Dog Haus, the acclaimed gourmet hot dog concept, announced Denver-based chef and restaurateur Alex Seidel as the next chef in their year-long collaboration series in partnership with No Kid Hungry.

Spice up your barbecue with these Hawaiian-inspired recipes for Hawaiian Foods Week. "GMA" and our sponsor, King's Hawaiian, had chefs Ilan Hall and Adam Gertler, the duo behind the craft casual hot dog spot Dog Haus, make their signature Huli-Huli chicken and pork sausage and lava chicken schnitzel sandwich.

Dog Haus has begun a number of technology and marketing initiatives to help set it apart as an innovator.

Following multiple successful collaborations with chef Ilan Hall, Dog Haus has made their longstanding relationship official, naming him the Culinary Wingman.